Year of New Beer: Spinnerbait Belgian Style Red Ale, Sweetwater Brewing (GA)

Written By: Dion on 12/12/2014

Belgian yeast is obvious on the nose, along with a bit of candied fruit sweetness and a touch of clove. On the tongue is a damp, slightly earthy malt that gives way to some dark fruit as the hop bitterness kicks in. The yeast note and spices hold on through the finish. Not a bad attempt for an "American" Belgian.