Year of New Beer: Culebra Cut, Taft's Ale House (Cincinnati)

Written By: Dion on 10/19/2016

Light coconut augments a fairly standard brown ale nose of bread crust, toasted malt, and nuts. Earthy and malty on the tongue, with a more pronounced coconut than the nose would imply. A touch of caramel sweetness with warmth. Maybe a little thin, but overall not a bad beer.