Year of New Beer: Rock House Brewing Experimentals (Lexington)

Written By: Dion on 05/16/2018

Drinking local beer is fun, even more so when my wife is open to trying some with me. Tonight the beers contained ingredients ranging from lemon, juniper, and rhubarb to beets, tomato, and ginger. Even the more oddball concoctions were surprisingly successful, especially the beet, carrot, tomato creation. Oddly enough, my favorite tonight was also one of the simpler recipes...the Wit beer with Meyer Lemons. Zesty lemon on the nose, with a mildly bready body backed up by a moderately tart lemon bite. This should be in the regular summer rotation.  Well done, Rock House!