Year of New Beer: Revel Red, Stoudts Brewing (PA)

Written By: Dion on 03/06/2013

Toasted bread crust, mild brown sugar, and faint piney hops all coexist nicely in this amber/red ale. No one aspect of the beer stands out (or makes it outstanding), but it is smooth and modestly flavorful. Sometimes you need something that doesn't assault the palate in one extreme.